1 tbsp cornflour 2 tbsp cocoa powder 2 tbsp sugar (equal, substitute) 3/4 cup non-fat soymilk (skim milk) 1 dash vanilla essence
Preparation Steps:
1. In a large mug, dissolve cornflour, sugar and cocoa in the milk.
2. Microwave on high for 90 seconds or until mixture boils.
3. Stir in vanilla.
4. Chill in the refrigerator for an hour or so.
Less than 5 minutes and it's done.i dont bother with step 4..just spooned the warm choc into my mouth and be happy..spreaded some on crackers too
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